Starbucks Cake Pops Prices range from $2.25 to $4.55 across most USA locations, making them an accessible indulgence for many customers. It has become a beloved treat for many coffee enthusiasts and dessert lovers. Let’s check-out Starbucks birthday Cake Pop cost, calories, flavors, and ingredients.
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Raccoon Cake Pop
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Orange Cream Cake Pop
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Cookies & Cream Cake Pop
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Birthday Cake Pop
Starbucks
Birthday Cake Pop
These bite-sized delights are not only visually appealing but also offer a variety of flavors that cater to different taste preferences. The Cake Pops are cherry on the top in Starbucks Bakery Menu.
1. Starbucks Cake Pop Raccoon
The Starbucks Raccoon Cake Pop priced at $3.45, is a moist vanilla cake blended with buttercream, dipped in a sweet layer of icing, and decorated to resemble a playful raccoon. Its cute design, featuring pointy ears and dark rings around the eyes, makes it just as fun to look at as it is to eat. A perfect treat for anyone craving a little sweetness with a dash of whimsy, this cake pop is a standout on Starbucks’ fall 2024 menu.
Nutritional Information
| Nutrient | Amount |
| Calories | 150 kcal |
| Total Fat | 7 g (9%) |
| Saturated Fat | 4 g (20%) |
| Trans Fat | 0 g |
| Cholesterol | 10 mg (3%) |
| Sodium | 100 mg (4%) |
| Total Carbohydrates | 19 g (7%) |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 1 g |
The percentages are based on a daily intake of 2,000 calories.
Ingredients
Cake:
The cake is made with sugar, enriched wheat flour (which includes nutrients like niacin, iron, and folic acid), water, soybean oil, eggs, powdered sugar, shortening (palm oil), and butter. This cake is perfect as Sweet after Lunch.
It also contains nonfat dry milk, baking powder, salt, corn syrup, invert syrup, and an emulsifier blend to give it a smooth texture. For flavor, vanilla extract and natural flavors are added, while annatto and turmeric are used for color.
Coating:
The outer coating consists of a white layer made from sugar, palm kernel oil, whey powder, and nonfat dry milk, while the dark layer contains sugar, palm kernel oil, and cocoa powder.
Natural color comes from spirulina, beet, and annatto extracts.
Allergens
This product contains the following allergens:
- Eggs
- Milk
- Soy
- Wheat
Starbucks uses shared equipment for storage, preparation, and serving, so cross-contact with allergens cannot be ruled out. Customers with allergies should review ingredient labels or consult with store staff.
2. Starbucks Orange Cream Cake Pop
The Starbucks Orange Cream in Cake Pop menu, priced at $3.95, is a moist vanilla cake infused with a hint of citrus, blended with buttercream, and covered in a smooth orange-flavored coating. Designed with a bright orange slice pattern, it’s a fun, zesty addition to Starbucks’ fall 2024 menu.
This delightful pop offers a refreshing and tangy twist, perfect for those looking for a sweet treat with a citrus punch.
Nutritional Information
| Nutrient | Amount |
| Calories | 140 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 95 mg |
| Total Carbohydrates | 18 g |
| Sugars | 14 g |
| Protein | 1 g |
Values are based on a 2,000-calorie diet for daily recommendations.
Ingredients
Cake:
This cake pop is made with a blend of sugar, enriched wheat flour (including nutrients like niacin, iron, and folic acid), eggs, water, and soybean oil. Its distinctive flavor comes from the addition of orange zest and orange oil. Other ingredients include nonfat dry milk, powdered sugar, shortening, and a mix of emulsifiers, with natural flavors and color from annatto and turmeric.
Coating:
The orange-flavored coating is made from sugar, palm kernel oil, whey powder, and nonfat dry milk. Natural colors from spirulina and annatto extracts give it its vibrant orange look.
Allergen Information
This cake pop contains:
- Egg
- Milk
- Soy
- Wheat
Starbucks notes that cross-contact with allergens may occur during production due to shared kitchen equipment. Customers with sensitivities should verify ingredients by consulting product labels or staff at the store.
3. Starbucks Cookies & Cream Cake Pop
The Starbucks Cookies & Cream Cake Pop, priced at $3.25, is a delicious blend of Vanilla Cake and cookie crumbs, covered in a creamy white coating with cookie bits on top. This rich, bite-sized dessert combines the classic cookies and cream flavor with the fun format of a cake pop, making it a go-to for any sweet tooth.
It’s a delightful treat from Starbucks’ dessert menu, perfect for those who love a satisfying crunch in every bite.
Nutritional Breakdown
| Nutrient | Value |
| Calories | 160 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 15 mg |
| Sodium | 120 mg |
| Carbohydrates | 20 g |
| Sugars | 15 g |
| Protein | 2 g |
The calorie and nutrient values are based on a standard daily intake of 2,000 calories.
Ingredients Overview
Cake Base:
The inside of this cake pop consists of sugar, enriched flour (wheat flour with essential nutrients like niacin and iron), and powdered sugar mixed with butter and natural flavors. For that extra crunch and sweetness, cookie crumbs are blended into the vanilla cake mixture, enhancing the overall texture. Ingredients like eggs, nonfat dry milk, and emulsifiers ensure a rich and moist cake that pairs perfectly with the outer coating.
Coating:
The outer layer is made from sugar, palm kernel oil, and whey powder, giving the cake pop a smooth and creamy finish. It’s then topped with cookie crumbs for that familiar cookies and cream taste. Annatto and turmeric extracts are used to give the cake pop a pleasant hue.
Allergen Info
This product contains:
- Wheat
- Eggs
- Soy
- Milk
Starbucks notes that cross-contamination may occur, as the same kitchen equipment is used to handle various allergens. It’s advised for individuals with sensitivities to verify product information in-store.
4. Starbucks Birthday Cake Pop
The Starbucks Birthday Cake Pop, priced at $3.25, is a delightful little indulgence perfect for any celebration or a sweet pick-me-up. This pink-iced pop combines a fluffy vanilla cake with a rich buttercream, all dipped in a sweet candy coating and topped with festive sprinkles. Its bright, playful design makes it an irresistible treat, offering a nostalgic nod to classic birthday cakes in every bite.
Nutritional Details
| Nutrient | Value |
| Calories | 160 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 10 mg |
| Sodium | 95 mg |
| Carbohydrates | 21 g |
| Sugars | 16 g |
| Protein | 2 g |
These values are based on a standard daily intake of 2,000 calories.
Ingredients Breakdown
Cake Base:
The core of the cake pop is crafted with sugar, enriched wheat flour (containing vital nutrients like iron and folic acid), soybean oil, and eggs. This mix creates a moist, tender cake that’s complemented by butter, powdered sugar, and natural flavors. Additional elements like baking powder, vanilla extract, and a blend of emulsifiers contribute to its soft, fluffy texture and irresistible flavor.
Coating:
The cake pop is finished with a white confectionery coating made from sugar, palm oil, whey powder, and natural flavors. The candy coating is topped with fun sprinkles, making the cake pop even more festive and appealing.
Allergen Information
This product contains:
- Eggs
- Milk
- Soy
- Wheat
Cross-contamination is possible as the same kitchen equipment may be used for various items. For those with food allergies, it’s best to check in-store for specific ingredient details or consult with staff members.
5. Starbucks Chocolate Cake Pop
The Starbucks Chocolate Cake Pop, priced at $3.25, is a decadent, chocolate-lover’s dream. This rich, fudgy cake pop is made with a moist chocolate cake, blended with buttercream, and coated in a smooth chocolate shell. Topped with a sprinkle of white nonpareils, it’s the perfect bite-sized treat to satisfy your sweet cravings.
Whether you’re a fan of chocolate or simply looking for a quick indulgence, this cake pop won’t disappoint.
Nutritional Information
| Nutrient | Amount |
| Calories | 150 kcal |
| Total Fat | 8 g (10%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 60 mg (3%) |
| Total Carbohydrates | 21 g (8%) |
| Dietary Fiber | 1 g (4%) |
| Sugars | 16 g |
| Protein | 2 g |
Percentages are based on a 2,000-calorie daily diet.
Ingredients
Cake:
This cake pop is made with a base of sugar, enriched wheat flour (including iron, folic acid, and more), water, soybean oil, and eggs. Its chocolatey flavor comes from semisweet chocolate and cocoa processed with alkali, while butter and natural vanilla extract round out the richness. Baking soda, cornstarch, and various emulsifiers ensure a soft and smooth texture, giving you the perfect bite every time.
Coating:
The outer layer is a rich chocolate coating made from palm kernel oil, cocoa powder, and nonfat milk powder. It’s then finished with a sprinkle of white nonpareils to give it a fun and festive look.
Allergen Information
This product contains:
- Eggs
- Milk
- Soy
- Wheat
Why Are They So Popular?
Starbucks cake pops have gained immense popularity for several reasons:
- Convenience: Their small size makes them perfect for on-the-go snacking or as a sweet accompaniment to your coffee.
- Variety: With multiple flavors available, there’s something to satisfy nearly every palate.
- Visual Appeal: The colorful coatings and fun designs make them attractive options for both children and adults.
- Affordability: At $4.55 each, they are relatively affordable compared to other dessert options available at Starbucks, such as pastries or cakes.
- Social Media Presence: Their photogenic nature has made them popular on social media platforms, further driving demand.
Comparison-Starbucks Desserts vs Cake Pops
When compared to other desserts at Starbucks, cake pops are generally more affordable:
- Muffins and croissants typically range from $2.95 to $3.99, depending on the flavor and size.
- Larger desserts like slices of cake can cost upwards of $5.49, making cake pops a more budget-friendly choice for a sweet treat.
Starbucks Cake Pop Flavors and Recipes
Starbucks cake pop flavors offer a delightful mix of classics and seasonal options that cater to all taste buds. Some of the popular flavors include:
- Chocolate Cake Pop
- Birthday Cake Pop
- Cookies & Cream Cake Pop
- Raccoon Cake Pop (seasonal)
- Bumblebee Cake Pop (seasonal)
- Pink Cake Pop
Whether you’re enjoying a timeless favorite or indulging in one of the limited-edition treats, Cake pop Starbucks flavors are the perfect sweet addition to your Starbucks order. Starbucks cake pops are a delightful treat that you can easily make at home with a few simple ingredients and your favorite flavors. Below are some basic recipes for popular Starbucks cake pop flavors that you can whip up in no time.
1. Vanilla Cake Pop (Birthday Cake Pop)
Ingredients:
- Cake: 15.25 oz vanilla cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 1/4 cups water
- Frosting: 1 cup vanilla frosting (store-bought or homemade)
- Coating: Light pink chocolate melting wafers, white nonpareils sprinkles (optional)
Instructions:
- Preheat the oven to 350°F (or as per cake mix instructions).
- Bake the vanilla cake and let it cool.
- Crumble the cake into a bowl and mix it with frosting until combined.
- Roll the mixture into balls and freeze for 30 minutes.
- Dip sticks into melted chocolate, insert into balls, and freeze again.
- Coat the balls with melted pink wafers, sprinkle, and let them set.
2. Chocolate Cake Pop
Ingredients:
- Cake: 15.25 oz chocolate cake mix, ingredients per box (eggs, oil, water)
- Frosting: 1 cup chocolate frosting
- Coating: Dark or milk chocolate melting wafers
Instructions:
Follow the same steps as the vanilla cake pop, but with chocolate cake mix and frosting for a rich twist.
3. Cookies and Cream Cake Pop
Ingredients:
- Cake: 1 box chocolate cake mix, ingredients as per box
- Mix-ins: 10 crushed Oreo cookies
- Frosting: 1/4 cup powdered sugar (optional)
- Coating: White chocolate melting wafers
Instructions:
- Bake the cake and crumble it while still warm.
- Mix crushed Oreos into the crumbs, adding powdered sugar for extra sweetness.
- Form into balls, freeze, insert sticks, dip in white chocolate, and garnish with more Oreo crumbs.
4. Red Velvet Cake Pop
Ingredients:
- Cake: 15.25 oz red velvet cake mix
- Frosting: Cream cheese frosting
- Coating: White or red melting wafers
Instructions:
Prepare like the other cake pops, but with red velvet cake mix and cream cheese frosting for a tangy twist.
5. Lemon Cake Pop
Ingredients:
- Cake: Lemon cake mix
- Frosting: Lemon frosting
- Coating: Yellow melting wafers
Instructions:
Make these with lemon cake and frosting for a bright, zesty flavor.
Variations
Feel free to get creative with different cake mixes like strawberry or funfetti, and mix up the colors of melting wafers to match any theme. The process is simple: bake, crumble, mix, form, chill, coat, and enjoy! These easy recipes let you enjoy your favorite Starbucks cake pop flavors right at home, with endless customization options!
Conclusion
Starbucks cake pops flavors and variety are what make them stand out in the dessert world. With their consistent price of $4.55, they remain a popular choice among patrons who appreciate both quality and variety in their dessert options. Whether you’re a fan of the classic chocolate or the seasonal Cake pop Starbucks flavors, these treats are a great addition to your Starbucks order. Affordable and convenient, they’ve cemented their place as a sweet staple in the Starbucks experience for years to come.
Frequently Asked Question
Q: How much is a Starbucks cake pop?
A: Around $3.75.
Q: How much is a cake pop at Starbucks with tax?
A: Around $4 (depending on location).
Q: How much is a raccoon cake pop?
A: Not a standard item, so price may vary or be unavailable.
Q: How much is a cookies and cream cake pop at Starbucks?
A: Around $3.75.
Q: How much is a birthday cake pop at Starbucks?
A: Around $3.75.
How expensive are Starbucks cake pops?
Prices range from $2.25 to $4.55, depending on the flavor and location.
How much sugar is in Starbucks cake pops?
The sugar content varies: Birthday Cake Pop has 18g, Chocolate has 16g, and Cookies & Cream has 15g.
How many calories are in the Starbucks Cookies and Cream Cake Pop?
It contains 60 calories.
How much is a Chocolate Cake Pop from Starbucks?
It is priced at about $4.55.
